Cook Jobs in Jefferson City, MO (102)
Chef De Partie
Cook
Cashier- Cook
Dietary Cook
Cashier/Cook
Cashier & Cook - Fast-Paced Guest Experience
Kitchen Cook ā Flexible Schedule
Restaurant Cook ā Flexible Schedule
Cook
Line Cook
Senior Cook
Junior Cook: Creative Chef in Yosemite
Corrections Kitchen Lead (Cook II)
Restaurant Cook ā Flexible Schedule
Cook
PREP COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
COOK
Line Cook
Line Cook
Cook - Qayaq Construction
Cook - Freeburg, MO
Cook/Kitchen Help - Jefferson City, MO
Assistant Cook | Food Service Technician
Nutrition Services / Cook
Dietary Cook
Nutritional Services Technician II (Cook)
Job Description
Working as a Cook in Jefferson City, MO
There are 102 Cook opportunities available in Jefferson City, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Jefferson City, MO Resume Data
Average Experience for Cooks in Jefferson City, MO
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 28%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Jefferson City, MO
- Diploma: 79%
- Bachelors: 10%
- Associates: 10%
- Masters: 1%
Top Skill for Cooks in Jefferson City, MO
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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