Garden Terrace Alzheimer's Center of Excellence (Overland Park)
West Palm Beach, FL
New
Food Service
ā
Cook
Flynn Applebee's
West Palm Beach, FL
New
Food Service
Flexible Schedule
ā
COOK
Rite of Passage
West Palm Beach, FL
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
ā
Cook
Healthcare Services Group
West Palm Beach, FL
Part-Time
Food Service
ā
COOK
Wellington Regional Medical Center
West Palm Beach, FL
New
Food Service
Dental Insurance
Vision Insurance
ā
Cook
Dufry
West Palm Beach, FL
New
Food Service
Dental Insurance
Vision Insurance
Education
$16 - $17.73 / hour
ā
COOK
Compass Group, North America
West Palm Beach, FL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
ā
Cook
Ruby Tuesday
West Palm Beach, FL
Part-Time
Food Service
Flexible Schedule
ā
COOK
Compass Group
Mangonia Park, FL
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$18.04 / hour
ā
Cook
IHOP
North Palm Beach, FL
New
Part-Time
Hourly
Food Service
Flexible Schedule
$17 / hour
ā
Cook
Hillstone Restaurant Group
Palm Beach, FL
New
Part-Time
Hourly
Food Service
$20 - $24 / hour
ā
Cook
Bowlero
Jupiter, FL
Part-Time
Food Service
ā
Cook
Lucky Strike Lanes
Jupiter, FL
New
Part-Time
Food Service
ā
Cook
Atria Senior Living
Jupiter, FL
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
ā
Cook
Fulenwider Enterprises
Jupiter, FL
Food Service
Health Insurance
ā
Cook
Asbury Communities
Jupiter, FL
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Cook in West Palm Beach, FL
There are 331 Cook opportunities available in West Palm Beach, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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