Garden Terrace Alzheimer's Center of Excellence (Overland Park)
West Palm Beach, FL
Food Service
ā
COOK
Universal Health Services
West Palm Beach, FL
New
Food Service
Dental Insurance
Vision Insurance
$15 / hour
ā
COOK
Compass Group
Mangonia Park, FL
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$18.04 / hour
ā
Cook
Avolta
Palm Beach, FL
Food Service
$16 - $17.73 / hour
ā
Cook
KFC
West Palm Beach, FL
Food Service
Health Insurance
ā
Cook
Red Lobster
West Palm Beach, FL
New
Food Service
Dental Insurance
Vision Insurance
$10 / hour
ā
COOK
Rite of Passage
West Palm Beach, FL
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
ā
COOK
Compass Group, North America
West Palm Beach, FL
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
ā
COOK
Wellington Regional Medical Center
West Palm Beach, FL
New
Food Service
Dental Insurance
Vision Insurance
ā
Cook
IHOP
West Palm Beach, FL
Part-Time
Hourly
Food Service
Flexible Schedule
$17 / hour
ā
Cook
Dufry
West Palm Beach, FL
Food Service
Dental Insurance
Vision Insurance
Education
$16 - $17.73 / hour
ā
Cook
Healthcare Services Group
West Palm Beach, FL
Part-Time
Food Service
ā
Cook
Hersha Hospitality Management
West Palm Beach, FL
Food Service
ā
Cook
Flynn Applebee's
West Palm Beach, FL
Food Service
Flexible Schedule
ā
Cook
Ruby Tuesday
West Palm Beach, FL
Part-Time
Food Service
Flexible Schedule
ā
Cook
First Watch Restaurants
West Palm Beach, FL
New
Hourly
Food Service
PTO
Health Insurance
ā
Cook
Whiteface Lodge
West Palm Beach, FL
New
Food Service
ā
Cook
Hillstone Restaurant Group
Palm Beach, FL
Part-Time
Hourly
Food Service
$20 - $24 / hour
Job Description
Working as a Cook in West Palm Beach, FL
There are 390 Cook opportunities available in West Palm Beach, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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