Encompass Health Rehabilitation Hospital of New England
Woburn, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
‌
Cook
Pollo Campero
Lynn, MA
Hourly
Food Service
Health Insurance
$17 - $17 / hour
‌
Cook
Sodexo SA
Dorchester Center, MA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$24 - $24 / hour
‌
Cook
Benchmark Senior Living
Newton, MA
Food Service
401(k)
Vision Insurance
Education
‌
Cook
Trinity Services Group
Roslindale, MA
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$25 - $25 / hour
‌
Cook
Craft Food Halls
Lexington, MA
Hourly
Food Service
Health Insurance
$15 - $22 / hour
‌
Cook
Marriott
Peabody, MA
Part-Time
Hourly
Food Service
$23.40 - $24.90 / hour
‌
Cook
Chelsea Jewish Lifecare
Peabody, MA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$18 - $23 / hour
‌
Cook
Healthcare Services Group
Canton, MA
Food Service
$19 - $23 / hour
‌
Cook
Sunrise Senior Living
Norwood, MA
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
Line Cook
Texas Roadhouse
Everett, MA
Hourly
Food Service
$15 - $19 / hour
‌
Prep Cook
Texas Roadhouse
Everett, MA
Hourly
Food Service
Vision Insurance
Education
$15 - $19 / hour
‌
Cook
Merrimack Health
Lawrence, MA
Food Service
‌
Cook
Contento Company dba Golden Corral
🌎 Remote
Remote
Food Service
‌
Cook
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION
🌎 Remote
Remote
Hourly
Food Service
Health Insurance
Dental Insurance
$16 - $19 / hour
‌
Catering Cook
University of North Dakota
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌
Full-time Personal Chef - Boston, MA
Tiny Spoon Chef
Everett, MA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$28 - $30 / hour
Job Description
Working as a Cook in Everett, MA
There are 1,880 Cook opportunities available in Everett, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.