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Cook Jobs in Grove, OK (4)

Kitchen Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Commerce Head Start Cook 26/27 school yr

Jay Public Schools
Commerce, OK
Food Service

Restaurant Cook – Flexible Schedule

Applebee's - Trinity Point
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Taco Bell - Rockport
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

BAKERY/DELI CLOSING COOK

Harp's Food Stores
Grove, OK
Part-Time
Food Service
Flexible Schedule

BAKERY/DELI CLOSING COOK

Food 4 Less
Grove, OK
Part-Time
Food Service
Flexible Schedule

Cashier/ Cook/ Server/ Customer Service

McDonald's
Grove, OK
Food Service
Diversity Leader
Eco-Friendly

Job Description

Working as a Cook in Grove, OK

There are 4 Cook opportunities available in Grove, OK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Grove, OK

  • Rogers, AR
  • Bentonville, AR
  • Joplin, MO

Cooks in Grove, OK Resume Data

Average Experience for Cooks in Grove, OK

  • More than 10 years: 29%
  • 6-10 years: 29%
  • 3-5 years: 28%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Grove, OK

  • Diploma: 86%
  • Associates: 8%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Cooks in Grove, OK

  • Work style: Reliability: 19%
  • Customer focus & orientation: 16%
  • Attention to detail: 13%
  • Food safety: 10%
  • Sales skills: 9%
  • Retail customer service: 9%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Mechanical knowledge: 5%
  • Cashier skills: 5%

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