Cook Jobs in Fort Mill, SC (311)
Tex-Mex Sous Chef Lead Kitchen & New Location
Cook
Pizza Cook
Pastry Cook
Pastry Cook
Pastry Cook
Pastry Cook
Pastry Cook
Lead Pastry Cook
Pastry Cook III
Kitchen Cook - Flexible Schedule
Remote Staff Appraiser - Cook County
Remote Cook/Pantry - Pogo Mine
Prep Cook
Grill Cook
PREP COOK
Prep Cook
Prep Cook
Grill Cook
Grill Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep cook
Prep Cook
GRILL COOK
Prep Cook
GRILL COOK
Cook / Grill Operator
Prep Cook
Prep Cook
GRILL COOK
Grill Cook
Job Description
Working as a Cook in Fort Mill, SC
There are 311 Cook opportunities available in Fort Mill, SC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Fort Mill, SC
Cooks in Fort Mill, SC Resume Data
Average Experience for Cooks in Fort Mill, SC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Fort Mill, SC
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Mill, SC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Warehouse safety: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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