Cook Jobs in The Dalles, OR (6)
Cook Supervisor - Competitive Benefits
Cook
COOK
COOK (ON CALL)
FULL-TIME COOK
Line/Prep Cook
Line/Prep Cook
Remote Staff Appraiser - Cook County
Cook Supervisor - Competitive Benefits
Job Description
Working as a Cook in The Dalles, OR
There are 6 Cook opportunities available in The Dalles, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near The Dalles, OR
Cooks in The Dalles, OR Resume Data
Average Experience for Cooks in The Dalles, OR
- 3-5 years: 30%
- 6-10 years: 29%
- More than 10 years: 29%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in The Dalles, OR
- Diploma: 81%
- Associates: 12%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in The Dalles, OR
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Verbal communication: 12%
- Customer service: 9%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 8%
- Retail customer service: 8%
- Food safety: 7%
- Work motivation: 6%
- Cashier skills: 5%
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Cook jobs near The Dalles, OR
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