Cook Jobs in Columbus, OH (23)
Cook
Le Petit Chef Server (New Concept)
Shift Lead/ Cook
Cashier/ Cook/ Server/ Customer Service
Le Petit Chef Supervisor (New Concept)
Executive Chef
Executive Chef
Executive Sous Chef
EXECUTIVE CHEF - COLUMBUS, OH
Executive Chef
Le Petit Chef Supervisor (New Concept)
EXECUTIVE CHEF - Riverside Methodist Hospital, Columbus, OH
EXECUTIVE CHEF III - Pickerington, OH
Executive Chef at Renaissance Westerville Hotel
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Cook
Cook
Cook
Chef Manager
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Hamilton Quarter Chili's
Cook Salary in Columbus
Cooks working in Columbus, OH make an average annual salary of $25K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Columbus, OH
There are 23 Cook opportunities available in Columbus, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Columbus, OH
Cooks in Columbus, OH Resume Data
Average Experience for Cooks in Columbus, OH
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Columbus, OH
- Diploma: 75%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Columbus, OH
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Verbal communication: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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