Cook Jobs in Howell, MI (24)
Sous Chef - Plum Market West Bloomfield
Executive Chef I
Sous Chef - Plum Market
Pediatric Radiologist - Prosper, Texas
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Olga's Kitchen Cook
Food Service Cook
Cook/Cashier ~ 4 Hour
GRILL COOK (PART TIME)
Prep-Cook - Weekends Only (Fenton, MI)
Prep-Cook - $18.85 per hour (South Lyon, MI)
Food Prep, Cook, and Pizza Maker - Cast Member
Work From Home (Remote) Data Entry Position - Cook County
Remote Out of Office Position / Data Entry - Cook County
Executive Sous Chef/Assistant Kitchen Manager
Prep Cook - Senior Living
Line Cook - Senior Living
Cook/CSR
Executive Chef
Job Description
Working as a Cook in Howell, MI
There are 24 Cook opportunities available in Howell, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Howell, MI
Cooks in Howell, MI Resume Data
Average Experience for Cooks in Howell, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Howell, MI
- Diploma: 70%
- Bachelors: 15%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Howell, MI
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 11%
- Retail customer service: 8%
- Customer service: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Mechanical knowledge: 5%
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