Cook Jobs in Howell, MI (19)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Immediate Opening
Line Cook - Part Time
Line Cook - Brighton Chili's
Line Cook - Team Member
Sous Chef - Plum Market West Bloomfield
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Brighton Chili's
Chef
Executive Chef I
Sous Chef - Plum Market
Regional Executive Chef Acute Care Dining Leader
Executive Chef, Walnut Creek Country Club - South Lyon, MI
Food Services Lead (Sous Chef) Dining Operations
Executive Chef
Executive Sous Chef/Assistant Kitchen Manager
Prep Cook - Senior Living
Line Cook - Senior Living
Cook/CSR
Job Description
Working as a Cook in Howell, MI
There are 19 Cook opportunities available in Howell, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Howell, MI
Cooks in Howell, MI Resume Data
Average Experience for Cooks in Howell, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Howell, MI
- Diploma: 70%
- Bachelors: 15%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Howell, MI
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 11%
- Retail customer service: 8%
- Customer service: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Mechanical knowledge: 5%
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