Cook Jobs in Carrollton, TX (27)
Sous Chef
Cook
Cook
Cook - FT w/Benefits & Paid Time Off
Executive Chef
Creative High Volume Executive Chef
Sous Chef - Day time hours
Full-Time Cook
Lead Cook
Lead Cook
Cook
Kitchen Cook - Flexible Schedule
Kitchen Team Member/Cook
Cook & Catering Assistant
Respiratory Therapist - $42 per hour
Per Diem / PRN Radiology Technologist - $44 per hour
Line Cook
Sous Chef
Cook
Cook, Globe Life Field
Executive Chef
Executive Chef
Receptionist - State Farm Agent Team Member
Executive Chef - DSL Carrolton
Corporate Chef - Field Sales (Texas)
Corporate Executive Chef - Task Force
Senior Task Force Chef - Openings & Brand Leadership
Culinary Field Sales Chef: Menu Innovation and Demos
Employment Litigation Associate Remote & Growth Track
Remote Certified Medical Coding Denials Specialist
Cook Salary in Carrollton
Cooks working in Carrollton, TX make an average annual salary of $24K and a maximum annual salary of around $30K.
Job Description
Working as a Cook in Carrollton, TX
There are 27 Cook opportunities available in Carrollton, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Carrollton, TX
Cooks in Carrollton, TX Resume Data
Average Experience for Cooks in Carrollton, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Carrollton, TX
- Diploma: 74%
- Associates: 13%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Carrollton, TX
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Food service: Customer situations: 5%
- Retail customer service: 5%
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