Cook Jobs in Rolesville, NC (6)
Cook
Executive Chef - NC State
Kitchen Team Member/Cook
Cook
Kitchen Cook - Flexible Schedule
Managing Director, Samuel DuBois Cook Center
Cook
Employment Litigation Associate Remote & Growth Track
Remote Certified Medical Coding Denials Specialist
Job Description
Working as a Cook in Rolesville, NC
There are 6 Cook opportunities available in Rolesville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rolesville, NC
Cooks in Rolesville, NC Resume Data
Average Experience for Cooks in Rolesville, NC
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Rolesville, NC
- Diploma: 73%
- Associates: 14%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Rolesville, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
- Sales skills: 5%
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