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Cook Jobs in Chanute, KS (4)

Remote Cook/Pantry - Pogo Mine

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Vision Insurance

Remote Cook/Pantry - Pogo Mine

NANA Regional Corp
🌎 Remote
Remote
Food Service
Vision Insurance

Executive Chef

Ember & Oak
Parsons, KS
New
Part-Time
Food Service
Flexible Schedule

Executive Chef

Ember and Oak Kitchen
Parsons, KS
Part-Time
Food Service
Flexible Schedule

Executive Chef: Menu Mastery & Event Kitchen Leader

Ember & Oak
Parsons, KS
Food Service

Executive Chef - Seasonal Menus for Golf Club & Events

Ember and Oak Kitchen
Parsons, KS
Part-Time
Food Service
‌

Remote Staff Appraiser - Cook County

Accurate Group
🌎 Remote
Remote
Food Service
401(k)
Icon: salary
$60k - $75k / year

Job Description

Working as a Cook in Chanute, KS

There are 4 Cook opportunities available in Chanute, KS all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Chanute, KS

  • Parsons, KS
  • Independence, KS
  • Iola, KS

Cooks in Chanute, KS Resume Data

Average Experience for Cooks in Chanute, KS

  • 6-10 years: 30%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 12%
  • Less than 1 year: 6%

Educational Background for Cooks in Chanute, KS

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Cooks in Chanute, KS

  • Customer focus & orientation: 22%
  • Work style: Reliability: 18%
  • Attention to detail: 10%
  • Customer service: 8%
  • Mechanical skills: Monitoring: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Food safety: 7%
  • Food service: Customer situations: 7%
  • Cashier skills: 7%
  • Retail customer service: 7%

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