Cook Jobs in Cedar Rapids, IA (24)
Executive Chef - University of Iowa Athletics
Cook Flexible $16-$32.25 (PRN)
Executive Chef
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Cedar Rapids Chili's
Line Cook - Coralville Chili's
Prep Cook - Coralville Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Executive Sous Chef
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Senior Living Culinary Lead (Sous Chef)
Executive Chef: Plant-Forward Menu Leader & Training
Sous Chef
Executive Sous Chef
Executive Chef, College Athletics Culinary Leader
Executive Sous Chef Fast-Paced Hotel Kitchen Leader
Executive Sous Chef: Lead High-Volume Hotel Kitchen
Executive Sous Chef: Lead High-Volume Culinary Team
Lead Sous Chef - High-Volume Kitchen, Iowa City
Job Description
Working as a Cook in Cedar Rapids, IA
There are 24 Cook opportunities available in Cedar Rapids, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Cedar Rapids, IA
Cooks in Cedar Rapids, IA Resume Data
Average Experience for Cooks in Cedar Rapids, IA
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Cedar Rapids, IA
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Cedar Rapids, IA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Work motivation: 5%
- Verbal communication: 5%
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