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Cook Jobs in Pahrump, NV (11)

Cook - Competitive Benefits

Summit
Pahrump, NV
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18.50 / hour

Cook

Summit
Pahrump, NV
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18.50 / hour

Cook Supervisor - Competitive Benefits

Summit
Pahrump, NV
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18.50 / hour

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Wadsworth
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Senior Living Cook

The Cottages of Dartmouth Village
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$15 - $25 / hour

Cook

Panda Express
Pahrump, NV
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$20 / hour
‌

Cook

Panda Restaurant Group
Pahrump, NV
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$20 / hour
‌

Cook

Elior North America
Pahrump, NV
Part-Time
Hourly
Food Service
401(k)
Education
Icon: salary
$18.50 / hour
‌

Line Cook

Medium
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Education
Icon: salary
$45k - $75k / year
‌

Cook

Sonic
Pahrump, NV
Part-Time
Food Service
Flexible Schedule
‌

Cook

Elior
Pahrump, NV
New
Hourly
Food Service
401(k)
Education
Icon: salary
$18.50 / hour
‌

Senior Living Cook

Inspirations USA
Pahrump, NV
New
Food Service
401(k)
PTO
Dental Insurance
Education
‌

Pizza Maker / Cook

Pizza Hut
Pahrump, NV
Hourly
Food Service
401(k)
‌

Cook

US Navy
Pahrump, NV
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Line Cook - Pahrump Roadhouse Casino

Terrible Herbst
Pahrump, NV
Food Service

Job Description

Working as a Cook in Pahrump, NV

There are 11 Cook opportunities available in Pahrump, NV all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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