The Pines at Poughkeepsie Center for Nursing and Rehabilitation
Glastonbury, CT
Food Service
Cook
Glastonbury Center for Health & Rehabilitation
Glastonbury, CT
New
Food Service
Cook
National Healthcare Associates
Glastonbury, CT
Food Service
Cook
Westside Care Center
Manchester, CT
New
Food Service
Health Insurance
Education
Cook
Buffalo Wild Wings
Manchester, CT
New
Food Service
Cook
Lucky Strike Lanes
East Hartford, CT
Part-Time
Food Service
Cook
Bowlero
East Hartford, CT
Part-Time
Hourly
Food Service
$17 - $17.19 / hour
COOK
Compass Group
East Hartford, CT
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$22.90 / hour
Cook
Riverside Health & Rehabilitation Center
East Hartford, CT
Part-Time
Food Service
Cook
Touchpoints at Manchester
Manchester, CT
New
Part-Time
Food Service
Health Insurance
Education
Cook
Red Lobster
Wethersfield, CT
New
Food Service
Dental Insurance
Vision Insurance
$10 / hour
Cook
Adelbrook
Cromwell, CT
Food Service
Cook
Autumn Lake Healthcare
Cromwell, CT
New
Food Service
Cook
Autumn Lake Healthcare at Cromwell
Cromwell, CT
New
Food Service
Cook
Ädelbrook Behavioral and Developmental Services
Cromwell, CT
New
Food Service
Cook
Parkville Care Center
Hartford, CT
New
Hourly
Food Service
Health Insurance
Education
$20.69 / hour
Cook
Trinity Health
Hartford, CT
New
Food Service
Cook
Chelsea Place Care Center
Hartford, CT
New
Food Service
Health Insurance
Education
Cook
Middlesex Hospital
Middletown, CT
New
Food Service
Cook
Waters Edge Health and Rehabilitation Center
Middletown, CT
New
Food Service
Cook
Hartford Healthcare
New Britain, CT
Food Service
Cook
Hartford HealthCare at Home
New Britain, CT
New
Food Service
Job Description
Working as a Cook in Glastonbury, CT
There are 437 Cook opportunities available in Glastonbury, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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