Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Attleboro, MA
New
Food Service
‌
COOK
Alliance-Health-and-Human-Services
Braintree, MA
Part-Time
Hourly
Food Service
$21 - $22 / hour
‌
Cook
Benchmark Senior Living
Walpole, MA
New
Food Service
401(k)
Education
‌
Restaurant Cook – Flexible Schedule
Taco Bell - Rockport
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Kitchen Cook – Flexible Schedule
Taco Bell - Rockport
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
‌
Cook
Marriott International
Boston, Massachusetts
Food Service
Diversity Leader
Eco-Friendly
‌
Line Cook
sweetgreen
Newton, Massachusetts
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Line Cook
Bloomin' Brands
Bellingham, Massachusetts
Food Service
401(k)
Dental Insurance
Vision Insurance
$15 - $20 / hour
‌
Cook $24.00/hr
Gate Gourmet
Boston, Massachusetts
Hourly
Food Service
$24 / hour
‌
CONCESSIONS PREP COOK
Compass Group, North America
Central Falls, Rhode Island
Hourly
Food Service
$17 - $20 / hour
‌
Kitchen Team Member/Cook
Buffalo Wild Wings
Hanover, Massachusetts
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$15 / hour
‌
Line Cook Cafe
Chef Louie's
Lexington, MA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
COOK
Compass Group
East Walpole, MA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$23.50 / hour
‌
Cook
Healthcare Services Group
Canton, MA
Food Service
$19 / hour
‌
Cook- Part Time
Brightview Senior Living
Canton, MA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$20 / hour
Job Description
Working as a Cook in Canton, MA
There are 1,689 Cook opportunities available in Canton, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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