Cook Jobs in Dahlonega, GA (125)
Cook - Dining Services at the University of North Georgia Dahlonega
Cook - Brenau University
Lead Cook - Brenau University
Cook
Pantry Cook
Kitchen Cook – Flexible Schedule (Hiring Immediately)
Restaurant Cook – Flexible Schedule (Hiring Immediately)
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Cook | Hospital
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Job Description
Working as a Cook in Dahlonega, GA
There are 125 Cook opportunities available in Dahlonega, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dahlonega, GA
Cooks in Dahlonega, GA Resume Data
Average Experience for Cooks in Dahlonega, GA
- 3-5 years: 30%
- 6-10 years: 29%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Dahlonega, GA
- Diploma: 77%
- Bachelors: 11%
- Associates: 9%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Dahlonega, GA
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 14%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 7%
- Mechanical knowledge: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
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