Cook Jobs in North Canton, OH (66)
Chef Manager
Cook
Cook
Dietary Cook
Dietary Cook
AM Cook
Production/Cook
Deli Cook - Part-Time
Dietary Cook - Part Time - Flexible Opportunity
All Shifts: Food Service / Cook / Kitchen
Chef
Line/Prep Cook
Line/Prep Cook
Assistant Chef
Airport Café Team Member: Barista, Server & Cook
Part-time Evening Pizzeria Cook - Growth & Team
Cook
Prep Cook
Prep Cook
Line Cook - Broil/Grill
Cook / Kitchen Assistant (Temp)
Chef
Chef
Remote Staff Appraiser - Cook County
Prep Cook
Prep Cook
Prep Cook
Kitchen/Cook
Grill Cook
Cook / Dishwasher - Per Diem
Prep Cook - Blossom Music Center
Food Prep, Cook, and Pizza Maker - Cast Member
Operations Manager-Executive Chef
Job Description
Working as a Cook in North Canton, OH
There are 66 Cook opportunities available in North Canton, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near North Canton, OH
Cooks in North Canton, OH Resume Data
Average Experience for Cooks in North Canton, OH
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in North Canton, OH
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in North Canton, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Retail customer service: 5%
- Mechanical knowledge: 5%
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