Charlene Manor Extended Care by Integritus Healthcare
Winchester, NH
New
Part-Time
Food Service
Health Insurance
$16 / hour
‌
Cook
Berkshire Healthcare
Winchester, NH
Part-Time
Food Service
Health Insurance
$16 / hour
‌
Cook
The Sandri Companies
Bernardston, MA
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$26 / hour
‌
Line Cook
Ninety Nine Restaurant & Pub Team Members
West Chesterfield, NH
Part-Time
Hourly
Food Service
$17 - $20 / hour
‌
Line Cook, Part-Time
Covenant Living Communities & Services
Keene, NH
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$16.64 - $21.88 / hour
‌
Line Cook, Full-Time
Covenant Living
Keene, NH
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$16.64 - $21.88 / hour
‌
Line Cook - Keene Chili's
Brinker International
Keene, NH
Part-Time
Food Service
Dental Insurance
‌
Line Cook, Part-Time
Covenant Living of Colorado
Keene, NH
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$16.64 - $21.88 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line/Prep Cook
Compass Group
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Chef
Twelve Pine
Peterborough, NH
New
Part-Time
Food Service
Health Insurance
$50k - $56k / year
‌
Line Cook - Team Member
Chili's
Keene, NH
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Part Time
Chili's
Keene, NH
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Keene Chili's
Chili's
Keene, NH
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Immediate Opening
Chili's
Keene, NH
Part-Time
Food Service
Dental Insurance
‌
Remote Staff Appraiser - Cook County
Accurate Group
🌎 Remote
New
Remote
Food Service
401(k)
$60k - $75k / year
Job Description
Working as a Cook in Keene, NH
There are 18 Cook opportunities available in Keene, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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