Cook Jobs in Dexter, MI (36)
Restaurant Cook – Flexible Schedule
Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Brighton Chili's
Line Cook - Ann Arbor Chili's
Line Cook - SW Detroit Chili's
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Brighton Chili's
Prep Cook - SW Detroit Chili's
Chef
Sous Chef
Executive Chef I
Asian Cuisine Sous Chef
Sous Chef - Plum Market
Lead Production Chef - Plum Market
Executive Chef - Culinary Leader & Menu Architect
Sous Chef - Plum Market West Bloomfield
Executive Chef NRO Scratch Kitchen
Dynamic Executive Sous Chef - High-Volume Kitchen Leader
Sous Chef
Executive Chef
Senior Prepared Foods Lead Chef
Executive Chef
Sous Chef (assistant kitchen manager)
Executive Chef: Lead Seasonal, Ingredient-Driven Menus
Prep Cook - Senior Living
Line Cook - Senior Living
Cook/CSR
Job Description
Working as a Cook in Dexter, MI
There are 36 Cook opportunities available in Dexter, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dexter, MI
Cooks in Dexter, MI Resume Data
Average Experience for Cooks in Dexter, MI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Dexter, MI
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Dexter, MI
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Retail customer service: 7%
- Customer service: 7%
- Sales skills: 6%
- Work motivation: 5%
- Delivery driver: 5%
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