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Cook Jobs in Marion, VA (5)

Cook

JRN Inc. - KFC
Marion, VA
Food Service
401(k)
Education

Cook

Healthcare Services Group
Independence, VA
New
Hourly
Food Service
Icon: salary
$12.77 / hour

Chef

Healthcare Services Group
Wytheville, VA
New
Food Service
Dental Insurance
Vision Insurance

Chef Manager

Healthcare Services Group
Wytheville, VA
New
Food Service
Dental Insurance
Vision Insurance

Cook

U.S. Navy
Chilhowie, VA
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Marion, VA

There are 5 Cook opportunities available in Marion, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Marion, VA

  • Abingdon, VA
  • Wytheville, VA
  • Richlands, VA

Cooks in Marion, VA Resume Data

Average Experience for Cooks in Marion, VA

  • 6-10 years: 31%
  • More than 10 years: 28%
  • 3-5 years: 24%
  • 1-2 years: 11%
  • Less than 1 year: 7%

Educational Background for Cooks in Marion, VA

  • Diploma: 83%
  • Associates: 10%
  • Bachelors: 6%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Cooks in Marion, VA

  • Customer focus & orientation: 22%
  • Work style: Reliability: 17%
  • Sales skills: 10%
  • Attention to detail: 9%
  • Retail customer service: 9%
  • Verbal communication: 8%
  • Work motivation: 7%
  • Customer service: 6%
  • Food safety: 6%
  • Supervisory skills: Motivating & assessing employees: 6%

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