Cook Jobs in Damariscotta, ME (20)
Prep Cook
CHEF MANAGER
Cook
CHEF MANAGER
Sous Chef
Pastry Chef
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
Food Service Associate - Cafeteria Grill Cook
CHEF MANAGER
CHEF MANAGER
Sous Chef
Sous Chef
Chef Manager: Culinary Leadership & Local Sourcing
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Live-Onsite Sous Chef Lead Camp Kitchen for 80 Guests
Lead Sous Chef Growth Path, Housing Included
Lead Sous Chef: Culinary Ops & Team Leadership
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Job Description
Working as a Cook in Damariscotta, ME
There are 20 Cook opportunities available in Damariscotta, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Damariscotta, ME
Cooks in Damariscotta, ME Resume Data
Average Experience for Cooks in Damariscotta, ME
- More than 10 years: 34%
- 6-10 years: 31%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Damariscotta, ME
- Diploma: 78%
- Bachelors: 12%
- Associates: 9%
- Masters: 1%
Top Skill for Cooks in Damariscotta, ME
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 14%
- Food safety: 11%
- Attention to detail: 9%
- Sales skills: 7%
- Customer service: 6%
- Verbal communication: 5%
- Delivery driver: 5%
- Work style: Conscientiousness: 5%
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