Cook Jobs in Tooele, UT (36)
Cook - Kitchen Assistant
Executive Sous Chef
Assistant Pastry Chef
Kitchen Cook - Flexible Schedule
Chef Manager
Chef Manager
HOURLY SOUS CHEF
Remote Staff Appraiser - Cook County
Remote Cook/Pantry - Pogo Mine
Cook
Line Cook
Line Cook
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
COOK (FULL TIME)
Cook (P1-1480579-1)
Line Cook - West Jordan Chili's
Restaurant Team Member - Cook
Line Cook - Broil/Grill
Line Cook - Saratoga Springs Chili's
Chef Manager
Prep Cook - Immediate Opening
Prep Cook - Now Hiring
Line Cook - Midvale Chili's
Prep Cook - West Jordan Chili's
Prep Cook
Prep Cook
Prep-Cook
Prep Cook
Prep Cook
Central Production Prep Cook
JACK IN THE BOX - LATE NIGHT TEAM MEMBER COOK
Job Description
Working as a Cook in Tooele, UT
There are 36 Cook opportunities available in Tooele, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tooele, UT
Cooks in Tooele, UT Resume Data
Average Experience for Cooks in Tooele, UT
- 3-5 years: 31%
- 6-10 years: 31%
- More than 10 years: 19%
- 1-2 years: 12%
- Less than 1 year: 7%
Educational Background for Cooks in Tooele, UT
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tooele, UT
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 7%
- Retail customer service: 5%
- Call center customer service: 5%
- Mechanical knowledge: 5%
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