Cook Jobs in Corsicana, TX (28)
Dietary Cook
Remote Breakfast Cook/Housekeeper - Camps
Prep Cook
Prep Cook - Corsicana Chili's
cook
Cook
COOK
Cook - Franchise
Cook / Grill Operator
Line/Grill Cook
Line Cook - Corsicana Chili's
Pediatric Clinical Dietitian (RD/RDN)
Cook
Cook
Line Cook
Team Member, Cook
Night Shift Cook / Grill Operator
Part-time Cook Center Event Worker
Cook
Prep Cook
Line Cook - Ennis Chili's
Line/Prep Cook
Line Cook - Team Member
Line Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Line Cook - Corsicana Chili's
Line Cook - Immediate Opening
Prep Cook - Corsicana Chili's
Line Cook - Ennis Chili's
Restaurant Shift Leader: Lead the Team & Cook with Heart
Job Description
Working as a Cook in Corsicana, TX
There are 28 Cook opportunities available in Corsicana, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Corsicana, TX
Cooks in Corsicana, TX Resume Data
Average Experience for Cooks in Corsicana, TX
- More than 10 years: 30%
- 6-10 years: 29%
- 3-5 years: 28%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Corsicana, TX
- Diploma: 83%
- Associates: 10%
- Bachelors: 7%
- Masters: 0%
Top Skill for Cooks in Corsicana, TX
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Customer service: 13%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 8%
- Call center customer service: 7%
- Administrative assistant/receptionist: 6%
- Food safety: 6%
- Retail customer service: 6%
- Mechanical knowledge: 5%
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