Cook Jobs in Columbus, IN (25)
Prep Cook - Flexible Hours
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Clifty Crossing Chili's
Line Cook - Full Time
Line Cook - Greensburg Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Restaurant Cook – Flexible Schedule
Line Cook - Seymour Chili's
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef
Senior Sous Chef
Sous Chef - Lead Kitchen Team, Great Benefits
Executive Chef
Executive Chef
Sous Chef: Lead a Culinary Team & Grow Your Career
Executive Sous Chef
Executive Sous Chef
Operations Lead - Food Services & Sous Chef
Sous Chef: Lead Kitchen Ops & Growth
Lead Sous Chef for Brand-New Edinburgh Kitchen
Executive Chef: Growth, Benefits & Weekly Pay
Executive Sous Chef: Growth, Weekly Pay & Benefits
Executive Sous Chef - Lead, Grow, Elevate Italian Kitchens
Executive Chef Lead Italian Kitchen, Growth & Weekly Pay
Job Description
Working as a Cook in Columbus, IN
There are 25 Cook opportunities available in Columbus, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Columbus, IN
Cooks in Columbus, IN Resume Data
Average Experience for Cooks in Columbus, IN
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Columbus, IN
- Diploma: 83%
- Associates: 9%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Columbus, IN
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Mechanical knowledge: 9%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Customer service: 7%
- Sales skills: 7%
- Retail customer service: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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