Cook Jobs in Byron, GA (12)
Cook Flexible $16-$32.25 (PRN)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Executive Chef - Mercer Univ - Macon, GA
Executive Chef 2
SOUS CHEF
Sous Chef
Executive Chef 2
Executive Chef: Lead Kitchen Team & Menus
Head Chef - High-Volume Event Catering
Executive Chef - Georgia National Fairgrounds & Agricenter
Executive Chef: Lead Culinary Team & Menu Innovation
Sous Chef - Lead Kitchen, Ensure Quality & Team
Executive Chef 2 - High-Volume Healthcare Culinary Leader
Lead Sous Chef: Elevate Quality & Lead Kitchen Team
Job Description
Working as a Cook in Byron, GA
There are 12 Cook opportunities available in Byron, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Byron, GA
Cooks in Byron, GA Resume Data
Average Experience for Cooks in Byron, GA
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cooks in Byron, GA
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Byron, GA
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Delivery driver: 6%
- Work motivation: 6%
- Warehouse safety: 6%
- Retail customer service: 5%
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