Cook Jobs in Byron, GA (11)
Sous Chef
SOUS CHEF
Executive Chef 2
Executive Chef: Lead Kitchen Team & Menus
Executive Chef - Mercer Univ - Macon, GA
Head Chef - High-Volume Event Catering
Executive Chef - Georgia National Fairgrounds & Agricenter
Executive Chef: Lead Culinary Team & Menu Innovation
Sous Chef - Lead Kitchen, Ensure Quality & Team
Lead Sous Chef: Elevate Quality & Lead Kitchen Team
Executive Chef 2 - High-Volume Healthcare Culinary Leader
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Byron, GA
There are 11 Cook opportunities available in Byron, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Byron, GA
Cooks in Byron, GA Resume Data
Average Experience for Cooks in Byron, GA
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cooks in Byron, GA
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Byron, GA
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Delivery driver: 6%
- Work motivation: 6%
- Warehouse safety: 6%
- Retail customer service: 5%
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