Cook Jobs in Hudson, NH (302)
Cook
Cook
Cook - Urgently Hiring
Full Time Line Cook
Kitchen Cook – Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook – Entry Level
Kitchen Cook – Hiring Immediately
Restaurant Cook – Hiring Immediately
Kitchen Cook – Flexible Schedule
Restaurant Cook – Restaurant Crew Member
Kitchen Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Customer Service Associate (Restaurant)
Part Time Line Cook - Urgently Hiring
Restaurant Cook – Food Service Team Member
Kitchen Cook – Food Service Team Member
Cook - Urgently Hiring
Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Line/Prep Cook
Line/Prep Cook
Prep Cook
Cook/Chef
Cook
Line Cook
Cook/CSR
Prep Cook
Line Cook
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Hudson, NH
There are 302 Cook opportunities available in Hudson, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hudson, NH
Cooks in Hudson, NH Resume Data
Average Experience for Cooks in Hudson, NH
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Hudson, NH
- Diploma: 73%
- Bachelors: 14%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Hudson, NH
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 11%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Verbal communication: 6%
- Delivery driver: 5%
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