Cook Jobs in Sandston, VA (114)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Prep Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Prep Cook - Immediate Opening
Line Cook - Team Member
Prep Cook - Virginia Center Chili's
Line Cook - Virginia Center Chili's
Line Cook - Chesterfield Crossing Chili's
Prep Cook - Chesterfield Crossing Chili's
Prep Cook
Prep Cook
Prep Cook
Prep cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Tortilla/Prep Cook
Prep Cook - CarMax Park
Prep Cook - CarMax Park
Prep Cook - Virginia State University-Gateway
Cook Childcare Skipwith Academy
Dishwasher/Prep Cook
PM Line COOK
Sushi Roller and Cook
Preschool Food Preparer/Cook
Job Description
Working as a Cook in Sandston, VA
There are 114 Cook opportunities available in Sandston, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sandston, VA
Cooks in Sandston, VA Resume Data
Average Experience for Cooks in Sandston, VA
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Sandston, VA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sandston, VA
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 7%
- Retail customer service: 6%
- Work motivation: 5%
- Sales skills: 5%
- Food service: Customer situations: 5%
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