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Cook Jobs in Nephi, UT (5)

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Montrose
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Montrose
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Cook

Costa Vida
Nephi, UT
New
Part-Time
Food Service
Flexible Schedule

Cook

Denny
Nephi, UT
New
Food Service

Prep Cook

Mo'Bettahs
Payson, UT
Part-Time
Food Service
Dental Insurance
Vision Insurance

Grill Cook

Mo'Bettahs
Payson, UT
Food Service

Kitchen Cook – Flexible Schedule

Applebee's - Tewksbury
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

IHOP 3624 Payson
Payson, UT
New
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$16 - $18 / hour

Job Description

Working as a Cook in Nephi, UT

There are 5 Cook opportunities available in Nephi, UT all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Nephi, UT

  • Spanish Fork, UT
  • Springville, UT
  • Payson, UT

Cooks in Nephi, UT Resume Data

Average Experience for Cooks in Nephi, UT

  • 3-5 years: 36%
  • 6-10 years: 25%
  • More than 10 years: 19%
  • 1-2 years: 11%
  • Less than 1 year: 9%

Educational Background for Cooks in Nephi, UT

  • Diploma: 88%
  • Bachelors: 7%
  • Associates: 5%
  • Masters: 1%

Top Skill for Cooks in Nephi, UT

  • Customer focus & orientation: 19%
  • Customer service: 14%
  • Work style: Reliability: 13%
  • Attention to detail: 12%
  • Sales skills: 11%
  • Verbal communication: 9%
  • Food safety: 7%
  • Call center customer service: 6%
  • Cooking skills: Basic food preparation: 5%
  • Attention to detail: Inventory: 5%

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