Kitchen Cook – Customer Service Associate (Restaurant)
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
Restaurant Cook – Food Service Team Member
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
Part Time Line Cook - Urgently Hiring
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $25 / hour
Restaurant Cook – Customer Service Associate (Restaurant)
Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
Cook - Urgently Hiring
Applebee's - Haverhill
Haverhill, MA
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $25 / hour
Kitchen Cook - Urgently Hiring
Applebee's - Haverhill
Haverhill, MA
Part-Time
Food Service
Restaurant Cook - Urgently Hiring
Applebee's - Haverhill
Haverhill, MA
Part-Time
Food Service
Cook
Hebrew SeniorLife
Dedham, MA
New
Food Service
Cook
Sevita
Lawrence, MA
New
Hourly
Food Service
$18 / hour
Cook
Habit Burger
Wilmington, MA
Part-Time
Food Service
Flexible Schedule
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Line/Prep Cook
Compass Group
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Kitchen Cook – Flexible Schedule
Applebee's Grill + Bar - Auburn
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Cook
Corporate-Chefs
Waltham, MA
New
Food Service
401(k)
Education
$24 / hour
Cook/Chef
Epic
Nashua, NH
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$25 / hour
Cook
Marriott International
Boston, Massachusetts
Food Service
Diversity Leader
Eco-Friendly
Cook
Encompass Health
Woburn, MA
Part-Time
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
Catering Line Cook
Fireside Catering
Burlington, MA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$19 / hour
Job Description
Working as a Cook in Burlington, MA
There are 1,133 Cook opportunities available in Burlington, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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