Cook Jobs in Burlington, MA (900)
Sushi Cook
Prep Cook
Cook
Dietary Cook
Cook
Cook - Urgently Hiring
Restaurant Cook – Entry Level
Full Time Line Cook
Restaurant Cook - Urgently Hiring
Kitchen Cook – Urgently Hiring
Kitchen Cook – Flexible Schedule
Kitchen Cook – Hiring Immediately
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Kitchen Cook – Restaurant Crew Member
Kitchen Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Food Service Team Member
Full Time Line Cook - Urgently Hiring
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Food Service Team Member
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Cook
Cook
Kitchen Cook – Flexible Schedule
Grill Cook
Fry Cook
Prep Cook
Cook
Kitchen Cook – Flexible Schedule
Cook
Line/Prep Cook
Catering Line Cook
Job Description
Working as a Cook in Burlington, MA
There are 900 Cook opportunities available in Burlington, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Burlington, MA
Cooks in Burlington, MA Resume Data
Average Experience for Cooks in Burlington, MA
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Burlington, MA
- Diploma: 68%
- Bachelors: 17%
- Associates: 11%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Burlington, MA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 6%
- Retail customer service: 5%
- Verbal communication: 5%
- Sales skills: 5%
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