Cook Jobs in Santa Rosa, CA (92)
PM Sous Chef
Associate Chef
Pastry Cook
Pastry Cook
Pastry Cook
Pastry Cook
Pastry Cook - BOA Steakhouse
Kitchen Cook - Flexible Schedule
Sous Chef
PM Sous Chef
Associate Chef, On-Call
Chef de Partie (Line Cook)
Culinary - Executive Chef
Remote Staff Appraiser - Cook County
Pastry Cook
Pastry Cook
Pastry Cook II
Line Cook - Chevys
PREP COOK (FULL TIME)
Cook (P1-1383180-0)
Line Cook - Team Member
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Rohnert Park Chili's
COOK-FULL TIME/FLEXIBLE HOURS
PREP COOK
Prep Cook
Prep Cook
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Prep Cook - BOA Steakhouse
Prep Cook and Retail Associate
Part-Time Prep Cook/Dishwasher
Cook Salary in Santa Rosa
Cooks working in Santa Rosa, CA make an average annual salary of $28K and a maximum annual salary of around $36K.
Job Description
Working as a Cook in Santa Rosa, CA
There are 92 Cook opportunities available in Santa Rosa, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Santa Rosa, CA
Cooks in Santa Rosa, CA Resume Data
Average Experience for Cooks in Santa Rosa, CA
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Santa Rosa, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Santa Rosa, CA
- Work style: Reliability: 17%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 15%
- Attention to detail: 12%
- Food safety: 12%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
- Mechanical knowledge: 4%
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