Cook Jobs in Santa Rosa, CA (59)
Line Cook
Associate Chef
Sous Chef
Pastry Cook
Line Cook - Chevys
Cook (P1-1383180-0)
COOK-FULL TIME/FLEXIBLE HOURS
Chef de Partie (Line Cook)
Culinary - Executive Chef
Culinary - Executive Chef
Associate Chef, On-Call
Sous Chef
Sous Chef
Pastry Sous Chef
Executive Pastry Chef
Executive Chef: Luxury Hospitality Kitchen Leader
Sous Chef
Executive Chef
Executive Chef - Luxury Resort Culinary Leader
Banquet Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Executive Sous Chef
Chef de Partie
Lead Event Chef
Sante Sous Chef
Sante Sous Chef
Sante Sous Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Cook Salary in Santa Rosa
Cooks working in Santa Rosa, CA make an average annual salary of $28K and a maximum annual salary of around $36K.
Job Description
Working as a Cook in Santa Rosa, CA
There are 59 Cook opportunities available in Santa Rosa, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Santa Rosa, CA
Cooks in Santa Rosa, CA Resume Data
Average Experience for Cooks in Santa Rosa, CA
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Santa Rosa, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Santa Rosa, CA
- Work style: Reliability: 17%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 15%
- Attention to detail: 12%
- Food safety: 12%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
- Mechanical knowledge: 4%
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