Cook Jobs in Concord, NH (127)
Cook
Cook - Urgently Hiring
Full Time Line Cook
Full Time Line Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook – Flexible Schedule
Restaurant Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Food Service Team Member
Kitchen Cook – Flexible Schedule
Kitchen Cook – Hiring Immediately
Kitchen Cook – Urgently Hiring
Kitchen Cook – Restaurant Crew Member
Kitchen Cook – Food Service Team Member
Kitchen Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Cook
Line Cook
Restaurant Cook – Flexible Schedule
Line Cook
Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Banquet Chef
Job Description
Working as a Cook in Concord, NH
There are 127 Cook opportunities available in Concord, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Concord, NH
Cooks in Concord, NH Resume Data
Average Experience for Cooks in Concord, NH
- 6-10 years: 35%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Cooks in Concord, NH
- Diploma: 75%
- Bachelors: 12%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Concord, NH
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 11%
- Sales skills: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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