Cook Jobs in Concord, NH (33)
Lead Line Cook
Kitchen Cook – Flexible Schedule
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Line Cook - Urgently Hiring
CHEF
Sous Chef
Sous Chef
Chef De Partie
Chef de Rang
Demi Chef de Rang
Executive Chef
Executive Chef
Sous Chef- Best Restaurant in Town!
Prep Cook (Line Cook) - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Amherst Middle School - Cook
Prep Cook (Saint Anselm College)
Part-time Cafeteria Worker/Cook
Prep Cook - Bank of New Hampshire Pavilion
Chef de Cuisine
Executive Chef
SOUS CHEF POSITION SALARIED
Sous Chef Position Salaried
Part-time Chef, Days
Remote Breakfast Cook & Bakery Supervisor
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Concord, NH
There are 33 Cook opportunities available in Concord, NH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Concord, NH
Cooks in Concord, NH Resume Data
Average Experience for Cooks in Concord, NH
- 6-10 years: 35%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Cooks in Concord, NH
- Diploma: 75%
- Bachelors: 12%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Concord, NH
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 11%
- Sales skills: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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