Cook Jobs in Thornton, CO (218)
Kitchen Team Member/Cook
Line Cook - Longmont Chili's
Prep Cook - Flexible Hours
Prep Cook - Longmont Chili's
Prep Cook - Immediate Opening
Executive Sous Chef
Line Cook - Immediate Opening
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Larkridge Chili's
Line Cook - Southwest Plaza Chili's
Prep Cook - Southwest Plaza Chili's
Line Cook - Jefferson Village Chili's
Line Cook - Westminster Chili's
Cook/Chef
Cook / Storeroom Attendant
Regional Manager Urology
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Executive chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef
Pastry Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Cook Salary in Thornton
Cooks working in Thornton, CO make an average annual salary of $25K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Thornton, CO
There are 218 Cook opportunities available in Thornton, CO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Thornton, CO
Cooks in Thornton, CO Resume Data
Average Experience for Cooks in Thornton, CO
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Thornton, CO
- Diploma: 71%
- Bachelors: 15%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Thornton, CO
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Work motivation: 6%
- Food service: Customer situations: 5%
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