Cook Jobs in Clayton, NC (147)
Line Cook / Sous Chef
Cook Flexible $16-$32.25 (PRN)
Cook
Prep Cook / Event Cook / Line Cook
Cook
Grill Cook
Grill Cook
GRILL COOK
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Grill Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Cook / Grill Operator
Prep Cook
Grill Cook
Cook-Waverly
Pizza Cook
Pizza Cook
PREP COOK
Cold Station Cook
Prep Cook
Grill Cook
Prep Cook
Team Member (Cook/Customer Service)
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Clayton, NC
There are 147 Cook opportunities available in Clayton, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Clayton, NC
Cooks in Clayton, NC Resume Data
Average Experience for Cooks in Clayton, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Clayton, NC
- Diploma: 73%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Clayton, NC
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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