Cook Jobs in Clayton, NC (91)
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Holly Springs Chili's
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Knightdale Chili's
Line Cook - Immediate Opening
Line Cook - Glenwood Chili's
Line Cook - Brier Creek Chili's
Line Cook - Wake Forest Chili's
Line Cook - Holly Springs Chili's
Team Member (Cook/Customer Service)
Prep Cook
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
SOUS CHEF
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Clayton, NC
There are 91 Cook opportunities available in Clayton, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Clayton, NC
Cooks in Clayton, NC Resume Data
Average Experience for Cooks in Clayton, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Clayton, NC
- Diploma: 73%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Clayton, NC
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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