Cook Jobs in Waterville, ME (26)
Cook
Evening Brick-Oven Pizza Cook (Part-Time)
Cook/Chef
Executive Chef
Senior Executive Chef
Executive Sous Chef 1
EXECUTIVE SOUS CHEF 1
Executive Chef
Sous Chef
Lead Kitchen Leader - Executive Sous Chef 1
Luxury Hotel Executive Chef: Culinary Leader & Team Builder
Shipboard Pastry Chef Desserts, Showpieces & Training
Lead Sous Chef: Culinary Ops & Team Leadership
Executive Sous Chef (Assistant Manager Food Operations)
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
PM Sous Chef: Lead Kitchen, Elevate Menus & Guests
Line/Prep Cook
Food Service Associate - Cafeteria Grill Cook
Line Cook
Line Cook
Prep Cook
Pastry Cook
Cook (Part-Time) - Restaurant Crew
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
Food Service Associate - Cafeteria Grill Cook
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Cook in Waterville, ME
There are 26 Cook opportunities available in Waterville, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Waterville, ME
Cooks in Waterville, ME Resume Data
Average Experience for Cooks in Waterville, ME
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Waterville, ME
- Diploma: 80%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Waterville, ME
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Retail customer service: 8%
- Customer service: 7%
- Mechanical knowledge: 6%
- Verbal communication: 5%
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