Cook Jobs in Waterville, ME (22)
Executive Sous Chef 1
Pastry Cook
PREP COOK
Food Service Associate - Cafeteria Grill Cook
Cook - $18-$22/hr - Waterville - Urgently Hiring
Restaurant Cook - $18-$22/hr - Waterville - Urgently Hiring
Kitchen Cook - $18-$22/hr - Waterville - Urgently Hiring
Kitchen Cook - Flexible Schedule
EXECUTIVE SOUS CHEF 1
Executive Chef
Executive Chef
Sous Chef
Pastry Chef
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Remote Staff Appraiser - Cook County
Line Cook
Prep Cook
COOK-FULL TIME/FLEXIBLE HOURS
Prep Cook
Prep Cook
Senior Executive Chef
Lead Kitchen Leader - Executive Sous Chef 1
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Luxury Hotel Executive Chef: Culinary Leader & Team Builder
Job Description
Working as a Cook in Waterville, ME
There are 22 Cook opportunities available in Waterville, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Waterville, ME
Cooks in Waterville, ME Resume Data
Average Experience for Cooks in Waterville, ME
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Waterville, ME
- Diploma: 80%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Waterville, ME
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Retail customer service: 8%
- Customer service: 7%
- Mechanical knowledge: 6%
- Verbal communication: 5%
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