Cook Jobs in Spencerville, OH (21)
Kitchen Line Cook
Cook
Cook
Line Cook
Restaurant Cook
Line Cook
Restaurant Cook
Restaurant Line Cook
Restaurant Line Cook
Kitchen Line Cook
Kitchen Line Cook
Sous chef
Sous Chef - Munich, Germany - M/F
Private Chef for a Professional Football Family
Creative Sous Chef - Lead Kitchen & Menu Innovation
Sous Chef: Führung & Kulinarik in gehobener Hotellerie
Sous Chef (Vollzeit/Teilzeit) - Frische Küche, Teamführung
Shipboard Sous Chef: Lead Global Dining & Guest Care
Junior Sous Chef: Führung, kreative Menüs & HACCP Fokus
Onboard Deputy Corporate Chef: Culinary Leadership at Sea
Upscale Sous Chef: Lead 5-Course Menus + Great Perks
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Spencerville, OH
There are 21 Cook opportunities available in Spencerville, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spencerville, OH
Cooks in Spencerville, OH Resume Data
Average Experience for Cooks in Spencerville, OH
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Spencerville, OH
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Spencerville, OH
- Work style: Reliability: 26%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Sales skills: 8%
- Mechanical knowledge: 7%
- Cooking skills: Basic food preparation: 7%
- Customer service: 6%
- Work motivation: 6%
- Food safety: 5%
- Administrative assistant/receptionist: 5%
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