Cook Jobs in Bristol, VA (26)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Johnson City Chili's
Executive Chef
Executive Chef 3
Senior Executive Chef - Orlando, FL
Executive Chef - Mid-Senior Level
Executive Chef - Mid-Senior Level
Kitchen Team Member/Cook
Prep Cook
Dishwasher/Prep Cook
Dishwasher/Prep Cook
Nights: Kitchen/Cook
Prep Cook
Prep Cook
Prep Cook
Pastry Cook - Pastry
Restaurant and Bakery Prep Cook
Restaurant and Bakery Prep Cook
PREP COOK (FULL TIME)
Food Prep, Cook, and Pizza Maker - Cast Member
SUSHI CHEF
Sous Chef
Sushi Chef
Executive Chef - Dollywood's HeartSong Lodge and Resort - Exempt
Job Description
Working as a Cook in Bristol, VA
There are 26 Cook opportunities available in Bristol, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bristol, VA
Cooks in Bristol, VA Resume Data
Average Experience for Cooks in Bristol, VA
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Bristol, VA
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bristol, VA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Food safety: 8%
- Sales skills: 8%
- Retail customer service: 7%
- Work motivation: 6%
- Food service: Customer situations: 5%
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