Cook Jobs in American Fork, UT (4)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Banquet Sous Chef
Senior Chef de Cuisine
Restaurant Cook – Flexible Schedule
Cook
Job Description
Working as a Cook in American Fork, UT
There are 4 Cook opportunities available in American Fork, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in American Fork, UT Resume Data
Average Experience for Cooks in American Fork, UT
- 3-5 years: 33%
- 6-10 years: 32%
- More than 10 years: 19%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in American Fork, UT
- Diploma: 76%
- Bachelors: 12%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in American Fork, UT
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Retail customer service: 5%
- Call center customer service: 4%
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