Cook Jobs in American Fork, UT (14)
Sous Chef
Line Cook - Now Hiring
Line Cook - Flexible Hours
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - American Fork Chili's
Line Cook - Saratoga Springs Chili's
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - West Jordan Chili's
Line Cook - West Jordan Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Spanish Fork Chili's
Sous Chef
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook, Shenandoah National Park
Chef
Job Description
Working as a Cook in American Fork, UT
There are 14 Cook opportunities available in American Fork, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near American Fork, UT
Cooks in American Fork, UT Resume Data
Average Experience for Cooks in American Fork, UT
- 3-5 years: 33%
- 6-10 years: 32%
- More than 10 years: 19%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in American Fork, UT
- Diploma: 76%
- Bachelors: 12%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in American Fork, UT
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Retail customer service: 5%
- Call center customer service: 4%
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