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Cook Jobs in Bryan, TX (7)

Executive Chef

Goodwin Recruiting
College Station, TX
New
Food Service
PTO

Cashier/ Cook/ Server/ Customer Service

McDonald's
College Station, TX
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly

Cook

Cracker Barrel
Bryan, TX
New
Part-Time
Food Service
401(k)
Health Insurance

Line Cook - Flexible Hours

Chili's
College Station, TX
New
Part-Time
Food Service
Flexible Schedule

Line Cook - Immediate Opening

Chili's
College Station, TX
New
Part-Time
Food Service

Line Cook - Team Member

Chili's
College Station, TX
New
Part-Time
Food Service
‌

Line Cook - College Station Chili's

Chili's
College Station, TX
New
Part-Time
Food Service

Job Description

Working as a Cook in Bryan, TX

There are 7 Cook opportunities available in Bryan, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Bryan, TX

  • College Station, TX
  • Brenham, TX
  • Caldwell, TX

Cooks in Bryan, TX Resume Data

Average Experience for Cooks in Bryan, TX

  • 3-5 years: 32%
  • 6-10 years: 30%
  • More than 10 years: 22%
  • 1-2 years: 11%
  • Less than 1 year: 5%

Educational Background for Cooks in Bryan, TX

  • Diploma: 78%
  • Bachelors: 11%
  • Associates: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Bryan, TX

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Sales skills: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Food safety: 7%
  • Retail customer service: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%

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