Cook Jobs in Fort Gratiot, MI (30)
Kitchen Cook - Flexible Schedule
Restaurant Cook - Flexible Schedule
Restaurant Cook - Flexible Schedule
Sous Chef ("Segundo Chef")
Sous Chef
Lead Sous Chef Drive Menu Innovation & Kitchen Excellence
Line Cook - Team Member
Cook
Line Cook - Fort Gratiot Chili's
Burger King Cook I F&B - Hiring Immediately
Sous-Chef - The St. Clair Inn
COOK
Prep Cook
Line Cook
Pizza Cook
Cook ("Cocinero/a")
Cook ("Cocinero/a")
COOK (PART TIME)
Executive Chef
Line Cook
Grill Cook
Cocinero de LÃnea / Prep Cook
Chef
Cook
Line Cook
Line Cook
Cook - Applebee's
Line Cook
HELPER COOK
Line Cook
Prep Cook - Fort Gratiot Chili's
Line Cook - Fort Gratiot Chili's
Prep Cook
Job Description
Working as a Cook in Fort Gratiot, MI
There are 30 Cook opportunities available in Fort Gratiot, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Gratiot, MI
Cooks in Fort Gratiot, MI Resume Data
Average Experience for Cooks in Fort Gratiot, MI
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Fort Gratiot, MI
- Diploma: 81%
- Associates: 13%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fort Gratiot, MI
- Work style: Reliability: 21%
- Attention to detail: 15%
- Customer focus & orientation: 13%
- Mechanical knowledge: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Retail customer service: 7%
- Customer service: 5%
- Work motivation: 5%
- Verbal communication: 5%
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