Cook Jobs in Valley, AL (39)
Cook Flexible $16-$32.25 (PRN)
Restaurant Cook – Flexible Schedule
Team Member (Cashier / Cook)
Prep Cook
Prep Cook
Culinary - Cook II
Country Kitchen Cook - PT
The Laurel Hotel and Spa - Pastry Chef - Cook II
Crepe Chef
Event Chef
Sous Chef
Banquets Sous Chef
Chef Manager - TigerZone
Catering Chef - Auburn University - Alabama
2026 MAP - Sous Chef Manager- Auburn University
Sous Chef - Auburn University, Auburn - Auburn University Dining
Kitchen Cook - Flexible Schedule
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Deli Cook
DELI COOK
Morning Pastry Cook
Project Engineer I, II, III
Project Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef: Lead Kitchens, Menu Innovation & Growth
Banquets Sous Chef
Sous Chef: Lead Creative Menus in Luxury Hotel Kitchens
Sous Chef Location:
Job Description
Working as a Cook in Valley, AL
There are 39 Cook opportunities available in Valley, AL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Valley, AL
Cooks in Valley, AL Resume Data
Average Experience for Cooks in Valley, AL
- 6-10 years: 30%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cooks in Valley, AL
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Valley, AL
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 9%
- Customer service: 9%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 7%
- Retail customer service: 6%
- Verbal communication: 6%
- Work motivation: 5%
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