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Cook Jobs in Morganton, NC (6)

Cook

Healthcare Services Group
Spruce Pine, NC
New
Food Service

Chef

Healthcare Services Group
Lenoir, NC
New
Food Service
Dental Insurance
Vision Insurance

Chef Manager

Healthcare Services Group
Lenoir, NC
New
Food Service
Dental Insurance
Vision Insurance

Lead Cook

ARAMARK
Hickory, NC
New
Food Service

Cook Supervisor - Competitive Benefits

Summit
Morganton, NC
Hourly
Food Service
401(k)
Education
Icon: salary
$17 / hour

Cook

U.S. Navy
Morganton, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Morganton, NC

There are 6 Cook opportunities available in Morganton, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Morganton, NC

Cooks in Morganton, NC Resume Data

Average Experience for Cooks in Morganton, NC

  • 6-10 years: 32%
  • More than 10 years: 30%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Morganton, NC

  • Diploma: 80%
  • Associates: 13%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Cooks in Morganton, NC

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Customer service: 9%
  • Retail customer service: 8%
  • Food safety: 8%
  • Sales skills: 8%
  • Cooking skills: Basic food preparation: 6%
  • Mechanical knowledge: 6%
  • Administrative assistant/receptionist: 5%

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