Cook Jobs in Blacksburg, VA (13)
Line Cook
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Bistro Cook, full time, Nursing & Rehab
Executive Chef
Executive Chef
Executive Chef - Innovative, Hands-On Leader
Sous Chef
Hands-On Executive Chef | Creative Menu Leader
Executive Chef | Full-Time | Virginia Tech Club
Executive Chef - Lead Culinary Team for Live Events
Executive Sous Chef | Full-Time | Virginia Tech Club
Executive Sous Chef: Lead Culinary & Event Kitchen Ops
SOUS CHEF (FULL TIME)
Sous Chef: Lead Kitchen & Culinary Team (Full-Time)
Job Description
Working as a Cook in Blacksburg, VA
There are 13 Cook opportunities available in Blacksburg, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Blacksburg, VA
Cooks in Blacksburg, VA Resume Data
Average Experience for Cooks in Blacksburg, VA
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Blacksburg, VA
- Diploma: 77%
- Bachelors: 11%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Blacksburg, VA
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
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