Cook Jobs in Columbus, GA (11)
Evening Sous Chef Lead Kitchen & Food Safety
Executive Chef
EXECUTIVE CHEF
Sous Chef
Sous Chef
EXECUTIVE SOUS CHEF
SOUS CHEF (FULL TIME)
Banquet Kitchen Lead Sous Chef
Sous Chef: Flexible Hours, Growth & Benefits
Executive Chef: High-Volume Kitchen Innovator
Executive Sous Chef: Lead Kitchen & Menu Innovation
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Columbus, GA
There are 11 Cook opportunities available in Columbus, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Columbus, GA
Cooks in Columbus, GA Resume Data
Average Experience for Cooks in Columbus, GA
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Columbus, GA
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Columbus, GA
- Work style: Reliability: 22%
- Customer focus & orientation: 20%
- Customer service: 10%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Attention to detail: 8%
- Sales skills: 7%
- Call center customer service: 6%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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