Cook Jobs in Cherokee, NC (7)
Cook
Chef
Chef Manager
Chef de Cuisine - Brown Dining Hall - Western Carolina University
Brown Lodge - Chef Manager - Western Carolina University
Cook
Kitchen Cook - Flexible Schedule
Line Cook - Broil/Grill
Employment Litigation Associate Remote & Growth Track
Remote Certified Medical Coding Denials Specialist
Job Description
Working as a Cook in Cherokee, NC
There are 7 Cook opportunities available in Cherokee, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cherokee, NC
Cooks in Cherokee, NC Resume Data
Average Experience for Cooks in Cherokee, NC
- 6-10 years: 30%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Cherokee, NC
- Diploma: 74%
- Associates: 14%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Cherokee, NC
- Work style: Reliability: 17%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 11%
- Food safety: 11%
- Mechanical knowledge: 7%
- Customer service: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Verbal communication: 6%
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