Cook Jobs in Fresno, CA (22)
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Lead Cook
Cook/Chef
Batch Cook
Supervising Correctional Cook, DOC-Mule Creek State Prison (MCSP)
Sous Chef
Executive Chef at Community Regional Medical Center
Executive Sous Chef at Community Regional Medical Center
Restaurant Chef (Eagles Landing)
Prep Cook
Prep Cook
Pizza Cook
Prep Cook
Pizza Cook
Prep Cook
Prep Cook
Kitchen Team Member/Cook
Baker (Restaurant, cook experience beneficial)
Baker Helper (Restaurant, cook experience beneficial)
Food Prep, Cook, and Pizza Maker - Cast Member
Supervising Correctional Cook, DOC - Substance Abuse Treatment Facility (SATF)
Correctional Supervising Cook, CF - Salinas Valley State Prison (SVSP)
Sous Chef
Cook Salary in Fresno
Cooks working in Fresno, CA make an average annual salary of $25K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Fresno, CA
There are 22 Cook opportunities available in Fresno, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Fresno, CA
Cooks in Fresno, CA Resume Data
Average Experience for Cooks in Fresno, CA
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 21%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cooks in Fresno, CA
- Diploma: 81%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fresno, CA
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Retail customer service: 6%
- Work motivation: 5%
- Delivery driver: 5%
- Food service: Customer situations: 5%
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