Cook Jobs in West Melbourne, FL (17)
Cafe Cook
Dietary Cook
Dietary Cook
Cook/Cashier
Pizza Line Cook - Full Restaurant Concept
Line/Prep Cook
Line/Prep Cook
Hospital Kitchen Sous Chef Lead, Cook & Train Team
Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Food Service Executive Chef
Executive Chef: Menu Innovation, Budgeting & Leadership
Lead Sous Chef Culinary Team Leader
Food Service Executive Chef with Security Clearance
Seasonal Chef Instructor, Pastry (Sur La Table)
Senior Sous Chef - Flexible Schedule, Club Kitchen Leader
Hospital Sous Chef Lead Kitchen, $20-23/hr + Benefits
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in West Melbourne, FL
There are 17 Cook opportunities available in West Melbourne, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West Melbourne, FL
Cooks in West Melbourne, FL Resume Data
Average Experience for Cooks in West Melbourne, FL
- More than 10 years: 32%
- 6-10 years: 30%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in West Melbourne, FL
- Diploma: 75%
- Associates: 16%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in West Melbourne, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Mechanical knowledge: 5%
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