Cook Jobs in Owatonna, MN (26)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Second Cook
Cook (Full Time)
Cook Part Time
Cook Part Time
Culinary Service Cook
Hy-Chi Department Cook
Perkins Restaurant Faribault - Cook wanted Part time
Chef
Daytime District Chef Lead School Lunch Team
Line/Prep Cook
Line/Prep Cook
Catering Cook
Kitchen Cook - $10-$20/hr - Northfield - Urgently Hiring
Lead School Cafeteria Cook - Stable Day Hours & Growth
District Chef for Faribault Public Schools
Sushi Chef: Craft Fresh Sushi & Delight Guests
Executive Chef
Hotel Executive Chef: Menu Innovation & Kitchen Leadership
Lead Hotel Sous Chef: Menu Innovation & Team Leadership
District Chef for Faribault Public Schools
Remote Staff Appraiser - Cook County
Prep Cook (Full Time)
Job Description
Working as a Cook in Owatonna, MN
There are 26 Cook opportunities available in Owatonna, MN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Owatonna, MN
Cooks in Owatonna, MN Resume Data
Average Experience for Cooks in Owatonna, MN
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 2%
Educational Background for Cooks in Owatonna, MN
- Diploma: 78%
- Associates: 14%
- Bachelors: 7%
- Masters: 0%
Top Skill for Cooks in Owatonna, MN
- Work style: Reliability: 17%
- Customer focus & orientation: 15%
- Mechanical knowledge: 12%
- Attention to detail: 11%
- Work motivation: 9%
- Basic maintenance and repair: 8%
- Cooking skills: Basic food preparation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 7%
- Food safety: 6%
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