Cook Jobs in Daytona Beach, FL (25)
KITCHEN STAFF (LINE AND PREP COOK)
Dietary Cook
Dietary Cook
Dietary and Food Cook
BREAKFAST LINE COOK
Kitchen Staff (Line and Prep Cook)
Unit Chef
Senior Sous Chef: Lead Kitchen, Menu & Training
Sous Chef Plantation Bay Golf and Country Club
Line/Prep Cook
Line/Prep Cook
Cook
Cook
Line Cook
COOK (FULL TIME)
Sous Chef
Executive Chef: Impactful Culinary Leader at NASCAR Venues
Remote Staff Appraiser - Cook County
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
PREP COOK
Prep Cook
PREP COOK (FULL TIME)
Short Order Cook - 10pm to 6am
Food Prep, Cook, and Pizza Maker - Cast Member
Job Description
Working as a Cook in Daytona Beach, FL
There are 25 Cook opportunities available in Daytona Beach, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Daytona Beach, FL
Cooks in Daytona Beach, FL Resume Data
Average Experience for Cooks in Daytona Beach, FL
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Daytona Beach, FL
- Diploma: 78%
- Associates: 14%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Daytona Beach, FL
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Customer service: 6%
- Sales skills: 6%
- Verbal communication: 5%
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