Cook Jobs in Bangor, ME (24)
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Line Cook- Part Time
Line Cook - Bangor Chili's
Cook 1 - Part Time Academic Year
Line Cook | Part-Time | Cross Insurance Center
Cook - Penobscot Job Corps Center, Monday - Friday $500.00 Hiring Bonus
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Line Cook
SENIOR COOK (FULL TIME)
Line Cook - Bangor Chili's
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Field Kitchen Chef (Part-Time) - Culinary Excellence in Action
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Bangor, ME
There are 24 Cook opportunities available in Bangor, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Bangor, ME
Cooks in Bangor, ME Resume Data
Average Experience for Cooks in Bangor, ME
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in Bangor, ME
- Diploma: 76%
- Bachelors: 13%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bangor, ME
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 7%
- Sales skills: 7%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
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