Cook Jobs in Spring Valley, NY (83)
Cook – Corporate Café (Sandwich & Salad Specialist)
Crepe Cook
Cook
Cook Kitchen manager
Cook
Cook
Line Cook
Cook - Hospitality Driven
Cook - Urgently Hiring
Cook – Food Prep
Prep Cook
Pediatric Radiologist - Prosper, Texas
Prep Cook
Grill Cook
Prep Cook
GRILL COOK
Station Cook
Station Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Pizza Cook
Grill Cook
Remote Out of Office Position / Data Entry - Cook County
Work From Home (Remote) Data Entry Position - Cook County
Prep Cook
Line Cook
Chef de Partie
Job Description
Working as a Cook in Spring Valley, NY
There are 83 Cook opportunities available in Spring Valley, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring Valley, NY
Cooks in Spring Valley, NY Resume Data
Average Experience for Cooks in Spring Valley, NY
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Spring Valley, NY
- Diploma: 69%
- Bachelors: 15%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Spring Valley, NY
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
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